Pizza di Joey

Pizza di Joey takes the utmost pride in serving superior quality, authentic NY-style brick oven pizza to its customers. Their pizza is crafted by combining traditional recipes and baking techniques with fresh, locally-sourced seasonal ingredients. After returning home from his last deployment to Afghanistan, Navy Veteran Joey Vanoni rolled out his Pizza di Joey food truck in 2014. Since August of 2014, the Pizza di Joey family has worked hard to improve their craft and show Marylanders what real pizza is. After much support from his incredible patrons, friends, and family, Joey decided to pursue a “brick-and-mortar” location in addition to his pizza truck. In September of 2019, Pizza di Joey opened its first “brick-and-mortar” in the historic Cross Street Market. With its new home in one of the City’s most iconic landmarks, Pizza di Joey is slinging its MONSTER slices and pouring its 32 oz. bucket beers sevens days a week, bringing friends and families together over fresh pies and brews, making memories that will last a lifetime. Pizza di Joey has been voted BEST pizza in Baltimore by The Baltimore Sun in 2020, 2021, and 2022! During their first year at Cross Street Market, they were recognized as top 100 pizzerias in the country! Stop by for one of the biggest slices you’ve ever had!